Bazintoni?

Iitshaja zekhrimu ezincasazelayo ziikhatriji ezincinci ezicinezelekileyo ezinegesi yenitrous oxide (N₂O) kunye ne-concentrated agents of flavoring. Xa ifakwe kwi-cream cream dispenser ehambelanayo, igesi iyakhululwa, i-aerating cream cream ibe yi-foam ekhanyayo, epholileyo efakwe kwi-flavour. I-flavourings idibanisa ngokungenamthungo kwi-cream, idala i-topping emnandi kunye neyohlukeneyo yeedessert.

Iintlobo ngeentlobo zeencasa 

Iitshaja zekhrimu eziqholiweyo ziza kuluhlu olubanzi lweenketho ukuze zihambelane nezinto ezithandwayo kunye nezinto ezikhethwayo. Ezinye zeencasa ezidumileyo ziquka:

• Iincasa zeClassic🎂: I-vanilla, i-tshokoleta, i-strawberry, kunye ne-caramel-izinto ezikhethiweyo ezingapheliyo ezidibanisa ngokugqibeleleyo kunye nayo nayiphi na i-dessert.

• Iincasa ezineziqhamo🍇🍊: I-raspberry, i-blueberry, imango, kunye ne-passionfruit yongeza i-tangy, i-twist ehlaziyayo kwiilekese.

• Iincasa ezizodwa🔥: Ukufumana inkalakahla ezibukhali, zama ikofu, i-mint, i-caramel enetyuwa, okanye ukhetho olufakwe kwitshilisi enesiqholo.

Ukhetho lwencasa luxhomekeke kwidessert yakho kunye nencasa yakho. Ngokomzekelo, ikhekhe letshokolethi elicebileyo linokuthi lidibanise ngokufanelekileyo kunye ne-cream ye-chocolate-flavored whipped cream, ngelixa i-tart yesiqhamo inokukhanya kunye ne-berry flavour.

Ukulungiselela kunye nokuSetyenziswa 

Ukulungiselela Izithako

• Ikrimu enzima🍼: Oku kubumba isiseko se-cream cream kwaye kufuneka okungenani ibe ne-36% ye-fat content.

• Iswekile🧂: Yongeza ubumnandi kwaye inceda ukuzinzisa i-whip cream.

• Ukunencasa🌈: Sebenzisa iitshaja ezifakwe ngaphambili okanye wongeze iziqholo ezinomgubo/ulwelo ngqo kwikhrimu.

Ubungakanani obuchanekileyo buxhomekeke kubumnandi obufunekayo kunye nokuqina kwencasa. Isiqalo esisemgangathweni yikomityi e-1 yekhilimu enzima, amacephe ama-2 eswekile, kunye nencasa ephuma kwitshaja enye esele inencasa.

Ukuzalisa iDispenser

• Gcoba i-dispenser cream❄️: Beka i-dispenser kwifriji ubuncinane imizuzu engama-30 ukuqinisekisa ukuba zonke izithako ziyabanda.

• Yongeza izithako🥄: Galela ikhilimu enzima ebandayo kunye neswekile kwi-dispenser. Ukuba usebenzisa i-powdered or liquid flavorings, yongeze ngoku.

• Faka itshaja⚡: Khikra i-cartridge yetshaja yekhrimu enencasa emnandi kwi-dispenser, uqinisekise ukuba iyatywinwa.

• Vuthulula ngamandla🔄: Vuthulula i-dispenser imizuzwana engama-30 ukuya kwi-1 ngomzuzu, okanye de i-canister ibonakale ibanda.

Ukubetha iCream

• Khulula uxinzelelo🎈: Phambi kokuvula, cofa ivalve yokukhupha ukukhupha nayiphi na igesi eshiyekileyo.

• Vula i-dispenser🔓: Khulula umphezulu we-dispenser.

• Gcoba ukhilimu🌀: Cinezela i-lever ye-dispenser ukukhulula i-cream cream. Lungisa ubukhulu ngokulawula isantya se-lever.

• Sebenzisa ngokukhawuleza⏱️: Ukuze ufumane iziphumo ezingcono, sebenzisa i-cream cream kanye emva kokukhupha.