The global whipped cream charger (commonly known as "cream whipper gas cartridges" or "nangs") market is forecasted to experience significant expansion over the next five years, driven by evolving consumer preferences, café culture proliferation, and innovative applications in foodservice and home kitchens. According to a comprehensive analysis by Market Research Future (MRFR), the sector is projected to grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2029, with the market value expected to climb from 680 millionin 2023 to over 910 million by 2029.

📈Principaux moteurs de croissance

1. Rising Café Culture & Gourmet Dessert Demand
   The global coffee shop industry, valued at $237 billion in 2023, continues to drive bulk purchases of cream chargers for latte art and specialty beverages. Emerging markets in Asia-Pacific (notably China, India, and Southeast Asia) are seeing a 12% annual increase in premium café openings, directly correlating with charger demand.
2. Le boom de la pâtisserie maison
   Les tendances culinaires DIY post-pandémiques persistent : 43 % des ménages américains possèdent désormais des ustensiles de cuisine spécialisés. Les siphons à crème compacts sont devenus un incontournable pour les amateurs de desserts maison, les ventes de chargeurs en ligne ayant bondi de 28 % sur un an sur des plateformes comme Amazon et Alibaba.
3. Diversification de produits innovants
   Les fabricants ne se limitent plus aux cartouches traditionnelles de protoxyde d'azote (N₂O). Parmi les lancements récents, on peut citer :
   --Cartouches en acier réutilisables respectueuses de l'environnement.
   --Chargeurs infusés aux arômes (variantes compatibles avec la vanille, le chocolat et l'alcool)
   --Unités de qualité industrielle pour les boutiques de thé aux perles et les boulangeries commerciales

🌱Défis et opportunités

While environmental concerns over single-use metal waste persist, industry leaders are responding. Nangstop recently unveiled a cartridge recycling program across 15 countries, while iSi Group’s R&D head, Dr. Elena Müller, notes: “Biodegradable PLA-based chargers entering pilot testing could revolutionize the sector’s eco-footprint by 2027.”

⚙️ Perspectives d'avenir

The market’s trajectory may further accelerate as non-food applications emerge. Bartenders increasingly use chargers for rapid cocktail carbonation, and medical researchers explore miniature N2O units for portable pain management devices.