The global whipped cream charger (commonly known as "cream whipper gas cartridges" or "nangs") market is forecasted to experience significant expansion over the next five years, driven by evolving consumer preferences, café culture proliferation, and innovative applications in foodservice and home kitchens. According to a comprehensive analysis by Market Research Future (MRFR), the sector is projected to grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2029, with the market value expected to climb from 680 millionin 2023 to over 910 million by 2029.

📈Panggerak Tumuwuh konci

1. Rising Café Culture & Gourmet Dessert Demand
   The global coffee shop industry, valued at $237 billion in 2023, continues to drive bulk purchases of cream chargers for latte art and specialty beverages. Emerging markets in Asia-Pacific (notably China, India, and Southeast Asia) are seeing a 12% annual increase in premium café openings, directly correlating with charger demand.
2. Imah baking booming
   Tren kuliner DIY pas-pandémik tetep aya, sareng 43% rumah tangga AS ayeuna gaduh gadget dapur khusus. Whippers krim kompak parantos janten poko pikeun peminat dessert bumi, kalayan penjualan e-commerce pangecas naék 28% YoY dina platform sapertos Amazon sareng Alibaba.
3. Diversifikasi Produk Inovatif
   Pabrikan ngalegaan kartrid nitrous oksida (N2O) tradisional. Peluncuran panganyarna kalebet:
   --Eco-friendly cartridges baja reusable.
   --Pengecas anu disemprot ku rasa (vanili, coklat, sareng varian anu cocog sareng alkohol)
   --Unit kelas industri pikeun toko tea gelembung sareng toko roti komérsial

🌱Tantangan & Kasempetan

While environmental concerns over single-use metal waste persist, industry leaders are responding. Nangstop recently unveiled a cartridge recycling program across 15 countries, while iSi Group’s R&D head, Dr. Elena Müller, notes: “Biodegradable PLA-based chargers entering pilot testing could revolutionize the sector’s eco-footprint by 2027.”

⚙️ Outlook kahareup

The market’s trajectory may further accelerate as non-food applications emerge. Bartenders increasingly use chargers for rapid cocktail carbonation, and medical researchers explore miniature N2O units for portable pain management devices.