The global whipped cream charger (commonly known as "cream whipper gas cartridges" or "nangs") market is forecasted to experience significant expansion over the next five years, driven by evolving consumer preferences, café culture proliferation, and innovative applications in foodservice and home kitchens. According to a comprehensive analysis by Market Research Future (MRFR), the sector is projected to grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2029, with the market value expected to climb from 680 millionin 2023 to over 910 million by 2029.

📈ຕົວຂັບເຄື່ອນການເຕີບໂຕທີ່ສໍາຄັນ

1. Rising Café Culture & Gourmet Dessert Demand
   The global coffee shop industry, valued at $237 billion in 2023, continues to drive bulk purchases of cream chargers for latte art and specialty beverages. Emerging markets in Asia-Pacific (notably China, India, and Southeast Asia) are seeing a 12% annual increase in premium café openings, directly correlating with charger demand.
2. Home Baking Boom
   ທ່າອ່ຽງການເຮັດອາຫານ DIY ພາຍຫຼັງການແຜ່ລະບາດຂອງໂລກລະບາດຍັງຄົງຢູ່, ໂດຍມີ 43% ຂອງຄົວເຮືອນສະຫະລັດໃນປັດຈຸບັນເປັນເຈົ້າຂອງອຸປະກອນເຮືອນຄົວພິເສດ. ກະຊັບຄຣີມ whippers ໄດ້ກາຍເປັນອາຫານຫຼັກສໍາລັບຜູ້ທີ່ມັກເຮັດເຂົ້າຫນົມຫວານໃນບ້ານ, ດ້ວຍການຂາຍ e-commerce ຂອງ chargers ເພີ່ມຂຶ້ນ 28% YoY ໃນເວທີເຊັ່ນ Amazon ແລະ Alibaba.
3. ການຫຼາກຫຼາຍຜະລິດຕະພັນນະວັດຕະກໍາ
   ຜູ້ຜະລິດກໍາລັງຂະຫຍາຍອອກໄປນອກໄສ້ຕອງ nitrous oxide (N2O) ແບບດັ້ງເດີມ. ການເປີດຕົວທີ່ຜ່ານມາປະກອບມີ:
   -- ໄສ້ກອກເຫລັກທີ່ໃຊ້ຄືນເປັນມິດກັບສິ່ງແວດລ້ອມ.
   --ເຄື່ອງສາກໄຟທີ່ມີລົດຊາດ (ວານິລາ, ຊັອກໂກແລັດ, ແລະຊະນິດທີ່ເຂົ້າກັນໄດ້ກັບເຫຼົ້າ)
   --ຫົວໜ່ວຍອຸດສາຫະກໍາ-ຊັ້ນນໍາສໍາລັບຮ້ານຊາຟອງ ແລະຮ້ານເບເກີຣີການຄ້າ

🌱ສິ່ງທ້າທາຍ & ໂອກາດ

While environmental concerns over single-use metal waste persist, industry leaders are responding. Nangstop recently unveiled a cartridge recycling program across 15 countries, while iSi Group’s R&D head, Dr. Elena Müller, notes: “Biodegradable PLA-based chargers entering pilot testing could revolutionize the sector’s eco-footprint by 2027.”

⚙️ ການຄາດຄະເນໃນອະນາຄົດ

The market’s trajectory may further accelerate as non-food applications emerge. Bartenders increasingly use chargers for rapid cocktail carbonation, and medical researchers explore miniature N2O units for portable pain management devices.