The global whipped cream charger (commonly known as "cream whipper gas cartridges" or "nangs") market is forecasted to experience significant expansion over the next five years, driven by evolving consumer preferences, café culture proliferation, and innovative applications in foodservice and home kitchens. According to a comprehensive analysis by Market Research Future (MRFR), the sector is projected to grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2029, with the market value expected to climb from 680 millionin 2023 to over 910 million by 2029.

📈主要成長動力

1. Rising Café Culture & Gourmet Dessert Demand
   The global coffee shop industry, valued at $237 billion in 2023, continues to drive bulk purchases of cream chargers for latte art and specialty beverages. Emerging markets in Asia-Pacific (notably China, India, and Southeast Asia) are seeing a 12% annual increase in premium café openings, directly correlating with charger demand.
2. 居家烘焙熱潮
   疫情後 DIY 烹飪趨勢持續，目前 43% 的美國家庭擁有專用廚房用具。小型奶油打發器已成為家庭甜點愛好者的必備品，亞馬遜和阿里巴巴等平台上的奶油打發器電子商務銷量年增 28%。
3. 創新產品多樣化
   製造商正在拓展傳統一氧化二氮 (N2O) 筒的用途。最近推出的產品包括：
   --環保可重複使用的鋼製墨水匣。
   -- 注入風味的充電器（香草、巧克力和酒精兼容變體）
   --適用於珍珠奶茶店和商業麵包店的工業級設備

🌱挑戰與機遇

While environmental concerns over single-use metal waste persist, industry leaders are responding. Nangstop recently unveiled a cartridge recycling program across 15 countries, while iSi Group’s R&D head, Dr. Elena Müller, notes: “Biodegradable PLA-based chargers entering pilot testing could revolutionize the sector’s eco-footprint by 2027.”

⚙️ 未來展望

The market’s trajectory may further accelerate as non-food applications emerge. Bartenders increasingly use chargers for rapid cocktail carbonation, and medical researchers explore miniature N2O units for portable pain management devices.