The global whipped cream charger (commonly known as "cream whipper gas cartridges" or "nangs") market is forecasted to experience significant expansion over the next five years, driven by evolving consumer preferences, café culture proliferation, and innovative applications in foodservice and home kitchens. According to a comprehensive analysis by Market Research Future (MRFR), the sector is projected to grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2029, with the market value expected to climb from 680 millionin 2023 to over 910 million by 2029.

📈Nga Kaitaraiwa Tipu Matua

1. Rising Café Culture & Gourmet Dessert Demand
   The global coffee shop industry, valued at $237 billion in 2023, continues to drive bulk purchases of cream chargers for latte art and specialty beverages. Emerging markets in Asia-Pacific (notably China, India, and Southeast Asia) are seeing a 12% annual increase in premium café openings, directly correlating with charger demand.
2. Puke Tunu Kainga
   Kei te mau tonu nga tikanga tunu kai DIY i muri mai i te mate urutaru, me te 43% o nga whare o Amerika kei a ratou nga taputapu kihini motuhake. Ko nga wepu kirīmi kiato kua noho hei tino kai mo te hunga kaingākau ki te kai reka o te kainga, me te hoko-e-tauhokohoko o nga kaitapa i peke 28% YoY i runga i nga papaaho pera i a Amazon me Alibaba.
3. Te Kanorau Hua Hou
   Kei te toro atu nga Kaihanga ki tua atu i nga kaata nitrous oxide (N2O) tuku iho. Ko nga whakarewatanga tata nei ko:
   --Eco-friendly ka taea te whakamahi i nga kaata maitai.
   --Ko nga riihini kua werohia ki te kakara (vanilla, tiakarete, me nga momo rereke e pai ana ki te waipiro)
   --Waihanga-a-ahumahi mo nga toa tii mirumiru me nga toa hokohoko

🌱Nga wero me nga whai waahi

While environmental concerns over single-use metal waste persist, industry leaders are responding. Nangstop recently unveiled a cartridge recycling program across 15 countries, while iSi Group’s R&D head, Dr. Elena Müller, notes: “Biodegradable PLA-based chargers entering pilot testing could revolutionize the sector’s eco-footprint by 2027.”

⚙️ Tirohanga a meake nei

The market’s trajectory may further accelerate as non-food applications emerge. Bartenders increasingly use chargers for rapid cocktail carbonation, and medical researchers explore miniature N2O units for portable pain management devices.