The global whipped cream charger (commonly known as "cream whipper gas cartridges" or "nangs") market is forecasted to experience significant expansion over the next five years, driven by evolving consumer preferences, café culture proliferation, and innovative applications in foodservice and home kitchens. According to a comprehensive analysis by Market Research Future (MRFR), the sector is projected to grow at a compound annual growth rate (CAGR) of 6.8% from 2024 to 2029, with the market value expected to climb from 680 millionin 2023 to over 910 million by 2029.

📈Chofè Kle Kwasans

1. Rising Café Culture & Gourmet Dessert Demand
   The global coffee shop industry, valued at $237 billion in 2023, continues to drive bulk purchases of cream chargers for latte art and specialty beverages. Emerging markets in Asia-Pacific (notably China, India, and Southeast Asia) are seeing a 12% annual increase in premium café openings, directly correlating with charger demand.
2. Kay boulanjri boom
   Tandans gastronomik brikoleur apre pandemi yo pèsiste, ak 43% nan kay ameriken kounye a posede gadjèt kwizin espesyalite. Whippers krèm kontra enfòmèl ant yo te vin tounen yon diskontinu pou amater desè lakay yo, ak lavant e-commerce nan chajè sote 28% YoY sou tribin tankou Amazon ak Alibaba.
3. Divèsifikasyon pwodwi inovatè
   Manifakti yo ap agrandi pi lwen pase katouch tradisyonèl oksid nitre (N2O). Lansman ki sot pase yo enkli:
   --Ekolojik-zanmitay katouch asye ki kapab itilize ankò.
   --Charjeur ki gen gou (vaniy, chokola, ak alkòl konpatib)
   --Inite endistriyèl-klas pou boutik te jarèt ak boulanjri komèsyal yo

🌱Defi ak Opòtinite

While environmental concerns over single-use metal waste persist, industry leaders are responding. Nangstop recently unveiled a cartridge recycling program across 15 countries, while iSi Group’s R&D head, Dr. Elena Müller, notes: “Biodegradable PLA-based chargers entering pilot testing could revolutionize the sector’s eco-footprint by 2027.”

⚙️ Pespektiv nan lavni

The market’s trajectory may further accelerate as non-food applications emerge. Bartenders increasingly use chargers for rapid cocktail carbonation, and medical researchers explore miniature N2O units for portable pain management devices.