Heavy Cream or Milk in Your Nitrous Whipped Cream deluxe Dispenser?

Whisk together the cornstarch and confectioners' sugar in a small bowl.

Gradually whisk the milk into the dry ingredients until smooth.

Pour the mixture into a saucepan and heat over medium heat, whisking constantly, until it thickens and comes to a boil. Remove from heat and let cool completely.

Whip it up using your whipped cream pressure dispenser to achieve a fluffy texture for your delicious desserts or drinks.

These methods may not give you the same outcome as regular whipped cream made with heavy cream, but they let you have fun with a less heavy version of this old-fashioned dessert topping. Try different ingredients and ways to make whipped cream with milk and find the best mix of taste and feel.

You can try milk-made whipped cream with a whipped cream dispenser, but the results may not be as good as you want in terms of texture, stability, and taste. For the best results, you might want to use heavy cream when making whipped cream. Its more fat makes a smooth, rich texture that makes your sweet treats better!

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