Romerig sonder die room, room deluxe

The start of a new decade is a great incentive to push the restart button on your health and eating habits. Many of us make a resolution to do so on Jan. 1, but sticking to that resolution can be a tricky thing…especially when we’re bombarded by a plethora of Valentine’s Day treats a month later. An easy, fun way to "lighten up" and incorporate more plant-based foods into your diet is to use the Happy Whip ” brand cream dispenser to inject texture and aeration into your favorite vegetarian or vegan recipes–like this delicious nut milk-based Frothy Vegan Cauliflower Soup. It’s so packed with umami flavor from the porcini mushroom powder and nutritional yeast you won’t even miss the parmesan cheese or cream.  

Skuimige Vegan-blomkoolsop

Opbrengs: Ongeveer 6-8 porsies

2 T. olyfolie

¼ c. fyn gesnyde ui

8 ons. blomkoolblommetjies, grof gekap

1 groot knoffelhuisie, fyngekap

1 lourierblaar

1 takkie vars tiemie

2 T. droë witwyn of vermout

1 c. lae natrium groente-aftreksel

½ t. gemaalde swartpeper

1 t. kosher sout

1 t. porcini-sampioenpoeier* knippie neutmuskaat

1 c. amandel- of cashewmelk

1 t. voedingsgis 

1. Saute the onion in olive oil until translucent, then add the cauliflower, garlic, bay leaf, thyme, black pepper, salt, porcini powder, and nutmeg.  Continue to saute for about 1 min., then add the wine and stock. Simmer mixture for about 4-5 mins., then remove the bay leaf and thyme stem. Stir in the nut milk and nutritional yeast.

2. Use an immersion blender or transfer the mixture into a blender and puree until very smooth.  Strain the mixture through funnel/strainer into a .5 ltr Happy Whip It! stainless steel cream dispenser.  Secure the head fitted with a plain tip, then screw on one N2O charger. Vigorously shake the dispenser (about 13 times) to disperse the gas. 

3.Dispense the soup into cappuccino cups.  Garnish each portion with a tiny pinch of fresh mikrogroen of gekapte kruie en besprinkeling van porcini poeier. 

*kan maklik gemaak word deur gedroogde porcini-sampioene in 'n speserymeul te verpulver.