0.95L Carbon Steel Cream Charger is rapidly becoming the industry standard for professional food-grade N₂O delivery in catering, dessert processing, beverage aeration, and molecular gastronomy. With its superior capacity, robust carbon steel construction and adherence to strict international standards (ISO 9001, EN ISO 11118, FDA-compliance), it offers unmatched durability, reliability and value in both commercial and industrial environments.
As the global whipped cream charger market is predicted to expand at a CAGR of 6.5% (2023-2028, MarketsandMarkets), demand for larger-capacity, corrosion-resistant, and customizable solutions like 0.95L Carbon Steel Cream Charger continues to grow. The following report provides a comprehensive technical analysis, manufacturing insights, parameter comparison, and real-world usage of this high-performance component.
Parameter | Value |
---|---|
Volume Capacity | 0.95L |
Material | Premium Carbon Steel (A3/Q235B grade) |
Diameter | 88 mm ± 1 mm |
Height | 270 mm ± 3 mm |
Empty Weight | 1.13kg ± 0.03kg |
N₂O Purity | 99.8% Food Grade |
Max Pressure | 185 bar (at 20°C) |
Thread Standard | M10x1.0 | EN ISO 11118 |
Certification | EN ISO 11118 | FDA | SGS | BRC |
Service Life | > 200 refill/exchange cycles |
Feature | 0.95L Carbon Steel Cream Charger | Stainless Steel 0.95L Charger | Standard 0.6L Carbon Steel |
---|---|---|---|
Raw Material | Q235B/A3 Carbon Steel | SUS304 Stainless Steel | Q195 Carbon Steel |
Anti-Corrosion Layer | Zn+Food Polish (Dual) | Electropolish only | Single-layer Zn |
Input N₂O Purity | 99.8% | 99.7% | 98.8% |
Max Pressure (bar) | 185 | 182 | 164 |
Estimated Service Life (cycles) | 200+ | 170 | 120-130 |
Compliance | ISO 11118 / FDA | ISO / FDA / EN | GB / Less than ISO |
Weight | 1.13kg | 1.36kg | 0.82kg |
Typical Application | Catering, barista, lab | Laboratory, pharmacy | Household, entry catering |
Estimated Unit Cost | ★ (Economical) | ★★★ (High) | ★ (Low) |
The 0.95L Carbon Steel Cream Charger leads the food and beverage industry with its unmatched combination of strength, compliance, and customization. Consistently recognized in global market research (MarketsandMarkets 2023), industry technical journals (ScienceDirect), and professional supplier platforms (FoodIngredientsFirst), it is endorsed by laboratory, catering and barista professionals worldwide.
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