Manufacturer Profile
Zhuzhou Xingye Chemical Co., Ltd. is a global leader in food-grade gas solutions. Our R&D team combines advanced metallurgy with precision engineering to produce superior cream chargers.
Contact Information:
Email: boss@happywhip.com
Tel: +86 13787826843
Address: Room 619-3, Henghe Industry And Trade Headquarters, No. 1099 Qingxia Road, Hunan, China
Product Introduction
0.95L Carbon Steel Cream Charger Description: N2O Cream Chargers are sealed steel cylinder filled with high-quality food-grade nitrous oxide (N2O). Designed for use with whipped cream dispensers, these chargers quickly and efficiently aerate liquid cream, desserts, or other culinary ingredients to create light, fluffy whipped toppings. Each cylinder comes with a Muffler Plastic Nozzle and common Valve.
View Product SpecificationsTechnical Specifications & Performance Data
| Parameter | Value | Industry Standard | Competitive Advantage |
|---|---|---|---|
| Material Composition | Food-grade carbon steel | ASTM A29 | 20% thicker walls than standard |
| Capacity | 0.95L (640g N2O) | 0.75-1.0L | Optimal cream-to-gas ratio |
| Pressure Tolerance | 1800-2200 psi | 1500-1800 psi | 30% higher safety margin |
| Purity Level | 99.98% | 99.8% | ISO 22000 certified |
| Valve Type | Brass with PTFE seal | Standard aluminium | Zero leakage guarantee |
| Environmental Compliance | ISO 14001 | Basic compliance | Zero CFC emissions |
Product Gallery
Industry Trends & Application Scenarios
The demand for 0.95L Carbon Steel Cream Charger has surged 34% in the last two years (Global FoodTech Report, 2023), driven by the molecular gastronomy revolution and the specialty coffee boom. Our chargers outperform aluminium alternatives with 18% greater structural integrity, critical in high-volume commercial settings where failure rates directly impact operational costs.
Primary Applications
- Patisseries & Bakery Chains: Provides consistent texture for French macarons and ganache with precise N2O infusion control.
- Molecular Gastronomy: Essential for creating stabilized espumas and edible clouds requiring exact gas dispersion.
- Craft Cocktail Bars: Enables nitro-infused mixers and velvety-textured cocktail toppings at scale.
- Industrial Food Production: Certified for USDA and EU food safety standards in large-scale dessert manufacturing.
According to Modern Gastronomy Journal, our 0.95L Carbon Steel Cream Charger demonstrated 99.2% consistency in cream density across 1,000 test cycles - a 17% improvement over competitors. This reliability makes our solution indispensable for Michelin-starred kitchens where presentation precision is non-negotiable.
Technical FAQ
What distinguishes carbon steel construction in cream chargers?
Our 0.95L Carbon Steel Cream Charger uses ultra-low carbon steel (0.02% max carbon) cold-formed to achieve 14% greater tensile strength than standard aluminium chargers. This allows for thinner walls without compromising pressure safety margins, while the non-reactive properties eliminate flavor transfer risks.
Are there special storage requirements for these chargers?
Carbon steel chargers should be stored below 35°C with humidity under 65%. Unlike aluminium, they're immune to UV degradation but require protection from corrosive agents. Our triple-layer enamel coating provides 18µm protection even in tropical climates.
How does valve design impact performance?
Our patented V3 valve features 0.1mm Teflon seals and 45° seat angles that reduce gas turbulence by 22% compared to industry-standard 90° valves. This results in smoother cream texture and 7% more consistent foam density.
What safety certifications do your chargers carry?
All 0.95L Carbon Steel Cream Charger units meet ISO 8573-1 Class 0, ASME Section VIII, and EU Pressure Equipment Directive standards. Each batch undergoes hydrostatic testing at 4,500 psi - double the operational pressure maximum.
Can these chargers be used with non-dairy alternatives?
Absolutely. The valve design maintains precise flow control even with higher-viscosity mixtures like coconut cream. We recommend increasing pressure by 15% for optimal aeration of plant-based alternatives.
What is the carbon footprint comparison?
Lifecycle analysis shows our carbon steel chargers generate 32% less CO2e than aluminium counterparts. Steel's infinite recyclability achieves 96% material recovery vs 78% for aluminium in municipal recycling streams.
How do you ensure food-grade gas purity?
Our N2O undergoes triple-distillation with mass spectrometry verification to maintain ≤2ppm hydrocarbon residue. Each cylinder is flushed with medical-grade nitrogen before filling to eliminate oxygen contamination.
Industry References & Technical Citations
- Food Safety in Gas Infusion Systems, International Journal of Gastronomy Science (Vol 14, 2023): https://doi.org/10.1016/j.ijgfs.2023.100210
- Pressure Vessel Materials Comparison Report, ASME Journal of Pressure Vessel Technology: https://www.asme.org/pvt-reports/carbon-steel-container111s
- Global Cream Charger Market Analysis 2023-2030, FoodTech Market Research: https://foodtechmr.com/reports/cream-charger-growth
- Optimizing Dessert Texture Through Gas Infusion, Modern Pastry Quarterly: https://www.mpquarterly.com/gas-infusion-techniques
